Invert syrup preparation line

Shtolverk Company develops, manufactures and sells nutritional and technological lines of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries

Appointment line invert syrup:

It is used for preparation of inverted syrup used in the confectionery industry as a substitute for molasses. Invert like syrup prevents crystallization. For polcheniya invert sugar syrup aqueous acid solution is subjected to heating resulting in the inversion process consists in the splitting of sucrose into fructose and glucose. During inversion prmenyaetsya: hydrochloric, citric, lactic or acetic acid.

The composition of the line invert syrup:

siropovarochny with steam heating boiler, V- 600l ;

Centrifugal pump for pumping the hot syrup into the cooling tank;

filter cartridge cell 0,5H 0,5 mm .;

cooling capacity with the connection to the chiller, V- 600l ;

Centrifugal pump for pumping syrup holding tank;

storage capacitance, V - 1000l ;

Centrifugal pump for pumping the syrup to the dispenser;

pipes, valves, automatic, manual valves and connection fittings;

control cabinet;

installation of cooling liquid chiller;

The principle of operation of the line invert syrup:

Line work for preparing invert syrup may be divided into three mutually overlapping phases.

1. cooking syrup syrup steam digester technology adopted for the enterprise;
perkachivanie finished syrup cooling capacity with simultaneous filtration;
siropovarki cleaning (if necessary);
Repeat the cycle;

2. cooling the syrup to the required temperature in the cooling tank;

pumping of the cooled syrup into a holding tank;

3. maintaining the desired temperature of the syrup in the storage tank until the transfer to production;

perkachivanie finished the required temperature syrup to consumers (dispensers, mixers, etc.);

repeating cycle.

Additional equipment for lines invert syrup:

Any equipment can be equipped with additional snap in any volume and configuration:

• fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment.
• audible and visual alarm system
• system of protection against "dry run"
• timers and time switches
• The system is monogamous or tiered as well as combined heating / cooling
• circulation pumps for high-temperature heat carrier
Level sensors (mechanical, ultrasonic, laser,
Pressure transducers)
• strain gauges
• Automatic vacuum or injection systems, as well as
injection of steam into the product
• mixing devices and high-speed low-speed, any
configuration.
• high-temperature food, including and self-priming pumps
homogenizers and own production