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Technology
equipment |
Kolerovarochny boiler with steam heating
Scope caramel digester steam heated. Kolerovarochny boiler is used in confectionery, wine and spirits,
fruits and vegetables, and many other industries.
It is used for the preparation of caramel sugar syrup, and other
Products similar in characteristics. Assign color digester steam heated. Kolerovarochny a steam-jacketed kettle for cooking products requiring heating to a temperature 120-180ºC. Preparation of the product, such as caramel, occurs until reaches the desired consistency. The principle of operation kolerovarochnogo boiler steam heating. The principle of operation kolerovarochnogo boiler with a steam heating is heating the minor sugar, followed by its melting and caramelization. Using a mixing device allows you to get the required the uniformity of the resulting caramel. During cooking, with constant stirring, color corrected to add water. The device kolerovarochnogo boiler steam heating. Kolerovarochny boiler steam heating is a cylindrical stainless steel container equipped with a stirrer with gear motor. Mixing device usually frame type, provided with scrapers polyacetal. The capacity of the steam boiler kolerovarochnogo has a conical or torosfericheskoe bottom and mounted on a support or frame. Kolerovarochny boiler is equipped with a flip lid type opening on 1/3 or manhole, pipe for water of the Gulf, a pipe for draining the finished product. The boiler has a steam jacket with pipes for steam supply and condensate drain. There are two versions kolerovarki steam jacketed. The first option is the use of strips, the second option - the use of a coil located in the jacket of the digester. Kolerovarochny parovyi boiler heating system is equipped with a heating control performed on the basis of the modern temperature gauge regulator, as well as the control system is equipped with a mixing device.
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