Tipping cooker with electric (TANS) heating

Shtolverk Company develops, manufactures and sells cookers of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries.

Scope digester tipping
Tipping digester is used typically in the food industry. Used in soups, sauces, main dishes and side dishes. It can be used for the preparation of syrups, jams, invert, jellies, fillings, tempering chocolate, and for cooking vegetables and fruit masses, the desired concentration, etc. Breaking digesters are widely used in catering.

Appointment digester tipping

Tipping electrically heated cooking pot for cooking the product, namely, to adjust to a predetermined temperature and subsequent cooking, the steady value of temperature. The process takes place at normal atmospheric pressure. Tilting cookers are convenient in enterprises where the finished product is required to pour in the intermediate container (for example, podkatnye bowl) for further transportation to the place of use.

The operating principle of tipping digester

The principle of operation is based tipping digester heated to the feed product to a predetermined temperature and subsequent boiling with stirring. At the same time raw material is determined by the boiling process technology. The mixing process can heat the product more quickly and evenly throughout the volume, and significantly speeds up the cooking process.

Tipping device digester

Tipping digester with heating of heaters is a multilayer thermo isolated capacity stainless steel is generally cylindrical in shape. The digester is equipped with a stirrer with PTFE scrapers and motor-reducer. Generally, the shape of the conical bottom of the boiler or torosfericheskaya. Capacity is mounted on the frame. Unlike stationary digesters tipping boiler capacity is fixed on a movable shaft mechanically or electrically operated tipping, provided with a locking system.

This allows you to tilt the cooker when it is emptied to the desired angle. The space between the inner and middle layers is called the jacket and filled with the coolant (water or food glycerol). The digester is equipped with electric heaters (heating elements). The cavity between the outer layers, is filled with insulating material and to minimize heat loss and to ensure the protection of personnel from thermal burns. The boiler is equipped with a heating control system made on the basis of a two-channel temperature measuring instrument controller and mixing device control system.

Additional accessories: Any equipment can be equipped with additional snap in any volume and configuration: • Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment. • audible and visual alarm system • system of protection against "dry run" • timers and time switches • The system is monogamous or tiered as well as combined heating / cooling • circulation pumps for high-temperature heat carrier Level sensors (mechanical, ultrasonic, laser, Pressure transducers) • strain gauges • Automatic vacuum or injection systems, as well as injection of steam into the product • mixing devices and high-speed low-speed, any configuration. • high-temperature food, including and self-priming pumps homogenizers and own production

Commercially available:
	Kettles		Fat melter
	Mixers industrial		Dissolvers
	Process tanks		Vacuum equipment
	Different		Pumps and homogenizers
	Laboratory equipment

Tilting cookers are made of any volumes and complete sets.