The digester for cooking by-products from electric (TANS) heating

Shtolverk Company develops, manufactures and sells cookers of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries.

Scope of the digester for offal.

The digester for cooking by-products used in the food industry in catering, restaurants, canteens, as well as on the canneries, factories horticultural industry, meat processing plants, etc.

Appointment of the digester for offal.

Digester electrically heated for cooking foods such as vegetables (cabbage, mushrooms), sausages, fish, meat, etc.

The principle of operation of the digester for offal.

The operating principle of electric cookers of this type consists in heating and cooking foods in a container loaded. Thus products are loaded into a removable basket, placed in the cooking tank filled with water.

The device digester for offal.

Kettles for boiling by-products are produced electrically heated in a square, rectangular, at least in a circular design. The digester is made of stainless steel, it has a flat bottom, fill and drain water pipes (with faucets or solenoid valves). At the bottom of the boiler is welded box of heaters. The capacity of the digester is mounted on adjustable feet and is equipped with a hinged lid sealed with heat resistant seals around the perimeter.

Cooking with electric heating boiler is equipped with removable baskets made from perforated steel food and has a hinged bottom of the striker. The capacity of the digester has a thermal insulation layer.

The space between the inner and middle layers is called the jacket and filled with the coolant (water, glycerol or food), heated by means teploelektronagrevateley (heaters). The internal cavity formed by the middle and outer layers, and filled with insulating material is a heat shield that allows to minimize heat loss and to protect personnel against thermal burns.

Electric cooker for cooking offal is equipped with a heating control system made on the basis of a two-channel temperature measuring instrument controller that controls heaters.

Additional accessories: Any equipment can be equipped with additional snap in any volume and configuration: • Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment. • audible and visual alarm system • system of protection against "dry run" • timers and time switches • The system is monogamous or tiered as well as combined heating / cooling • circulation pumps for high-temperature heat carrier Level sensors (mechanical, ultrasonic, laser, Pressure transducers) • strain gauges • Automatic vacuum or injection systems, as well as injection of steam into the product • mixing devices and high-speed low-speed, any configuration. • high-temperature food, including and self-priming pumps homogenizers and own production

Commercially available:
	Kettles		Fat melter
	Mixers industrial		Dissolvers
	Process tanks		Vacuum equipment
	Different		Pumps and homogenizers
	Laboratory equipment

Kettles steam heated made of any volumes and complete sets.