
	Standard equipment

	• Vakuum-mixer-Homogenisator
	• Vakuum-mixer
	• Shtolverk-MH-UHM
	• Shtolverk-MH-HURT
	• Shtolverk-VMHD
	• Shtolverk-UMTH-SI

	• Kettles
	• The digester square (rectangular) with steam heating
	• The digester square (rectangular) with electrical (TANS) heating
	• Siropovarochny boiler with steam heated
	• Siropovarochny boiler with electric (TANS) heating
	• Kolerovarochny boiler with steam heating
	• Kolerovarochny boiler with electric (TANS) heating
	• Universal cooking with steam heating boiler
	• Universal cooker with electric (TANS) heating
	• Tipping cooking with steam heating boiler
	• Tipping cooker with electric (TANS) heating
	• The digester for cooking by-products from the steam heating
	• The digester for cooking by-products from electric (TANS) heating
	• Siropovarochny boiler with steam heating
	• Siropovarochny boiler with electric (TANS) heating
	• The digester with the lower drive steam heated
	• The digester with bottom drive electric (TANS) heating
	• The digester automatically loaded with a basket

	• Unit melting fat
	• Unit melting fat square (rectangular) with steam heating
	• Unit melting fat square (rectangular) with electrical (TANS) heating
	• Unit melting fat round with steam heating
	• Unit melting fat all electric (TANS) heating

	• Mixers industrial
	• Mixer ribbon
	• Mixer conical
	• Mixer bikonusny
	• Mixer drunken barrel with a fixed container
	• Mixer drunken barrel under the replaceable container
	• Mixer tympanic
	• Mixer Z
	• Mixer twin-shaft
	• Mixer twin-rotor with a heating jacket
	• Mixer V

	• Dissolvers
	• Dissolver (dispersant) of the stationary type
	• Submersible dissolver
	• Vacuum dissolver

	• Containers technological
	• Capacity cooling
	• blend tanks
	• Blending tank with a propeller stirrer
	• Deja podkatnye
	• Storage capacity (storage tank)
	• Tempering capacity (boiler kindling chocolate)
	• Mobile forfas with built-in refrigeration unit
	•Сapacity of water treatment

	• Vacuum equipment
	• Vacuum boiler (vacuum unit, vacuum reactor)
	• Vacuum tank with steam heating
	• Vacuum tank with electric (TANS) heating
	• Vacuum homogenizing plant rotary
	• Vacuum universal homogenizing module

	• Pumps and homogenizers
	• Vane pump
	• Centrifugal pump
	• Impeller pump
	• Screw pump
	• Homogenizer

	• Laboratory equipment
	• Universal laboratory mixer

	•Miscellaneous
	• machine drazhirovochnaja
	• Masloobrazovatel
	• Fat melting unit
	• Refrigerated tables
	• Vibrating vibroproseivatel

Tempering capacity (boiler kindling chocolate)

Shtolverk Company develops, manufactures and sells tempering capacity of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries.

Scope tempering capacity.

Tempering containers are widely used in various industries, in Vol. H. The food, chemical, pharmaceutical, cosmetics and many others.

In the food industry tempering capacity is used for tempering chocolate, syrups, jams, fillings, creams, fondant and other confectionery masses. The process takes place at normal atmospheric pressure.

The operating principle of tempering capacity.

The operating principle of tempering capacity for kindling chocolate is tempering and automatically maintain the desired temperature of chocolate and confectionery nachinochnyh masses. Using the mixing device allows to heat the product more quickly and evenly throughout the volume, and significantly reduces the cycle times.

Apparatus tempering capacity.
The tempering tank kindling chocolate electrically heated three-layer container is typically cylindrical in shape, equipped with flat or conical bottoms torosfericheskim. At the bottom of the shirt are placed heating elements. Boot boiler unit is made as a hinged lid for opening the container diameter by 3.1. The tempering container is mounted on the frame or support, adjustable in height. The space between the inner and middle layers (jacket) filled with coolant (water, glycerol or food), heated by means teploelektronagrevateley (heaters).
Hollow forms the middle and outer layers, filled with insulating material to minimize heat loss and to ensure the protection of personnel from thermal burns. The design of the tempering container is made of stainless steel.
The tempering container equipped with a stirrer with scrapers (usually frame-type) with a motor-reducer, circulation pump coolant, significantly accelerating the coolant heating process, the system of protection of electric heaters against dry inclusions, sensor lock operation of the mixing device when the cover is opened, the temperature sensors to monitor the temperature of the product and shirt. Also boiler kindling chocolate cleaning head equipped with one (or more, depending on the volume of the boiler).

Tempering the boiler is supplied with a control panel comprising heating control system organized on the basis of a two-channel temperature measuring instrument controller, the control system of the stirring device, the system lock operation of the mixing device when you open the lid of the boiler, the system of protection of electric heaters against dry inclusion.

Additional accessories:

Any equipment can be equipped with additional snap in any volume and configuration:

• Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment.
• audible and visual alarm system
• system of protection against "dry run"
• timers and time switches
• The system is monogamous or tiered as well as combined heating / cooling
• circulation pumps for high-temperature heat carrier
Level sensors (mechanical, ultrasonic, laser,
Pressure transducers)
• strain gauges
• Automatic vacuum or injection systems, as well as
injection of steam into the product
• mixing devices and high-speed low-speed, any
configuration.
• high-temperature food, including and self-priming pumps
homogenizers and own production

Tempering tank made of any volumes and complete sets.

Forfas mobile 500 liters with a refrigeration unit EO 600 liters - Cooling capacity at 600 l

KVE 400 liters - Boiler kindling chocolate (tempering capacity) EO 1000 liters - Cooling Capacity 1000 liters

Commercially available:

Kettles Fat melter

Mixers industrial Dissolvers

Process tanks Vacuum equipment

Different Pumps and homogenizers

Laboratory equipment