Boiler for cooking marmalade periodic open way.

Shtolverk Company develops, manufactures and sells cookers of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries.

Scope of the digester for marmalade
It is used at the enterprises of the confectionery production, to produce tin of marmalade and marmalade mass for later use. Shaped marmalade is used as a standalone product, as well as for decorating confectionery. Jelly mass is used for the deposition on a variety of cookies, cakes and other confectionery products.
Marmalade is a thick mass mainly consisting of pectin or agar, molasses and sugar syrup of cooked to a concentration of 76.5%

Appointment of the digester for marmalade
Outdoor digester used for the preparation of marmalade mass atmospheric, batchwise.

The principle of operation of the digester for the production of marmalade
The container with continuous stirring and heating is enabled, and water is poured successively charged in water swollen pectin, sugar and after complete dissolution of molasses. Upon reaching the desired syrup concentration and uniformity, the resulting mass is added the desired amount of acid dye and essences. After thorough mixing, the jelly mass is directed to molding.

Basic design of the digester for the production of marmalade
Production of marmalade periodic atmospheric method involves the use of a three-layer (three-layer) of the digester with heating mantle, a stirrer and RAMS optional cutter type stirrer. RAMS mixing device equipped with mobile, self-clamping teflon scrapers, prevent sticking and scorching of the product on the inner surface marmeladovarochnogo boiler.

Capacity for making marmalade is made from high quality stainless steel leading manufacturers. Heating is provided by a heating jacket with an intermediate coolant. Boiler for boiling jelly can be made both electric and steam heated. Upon request, you can set both types of heating, which will accelerate the process and increase the reliability of the installation preparing marmalade. Outside, the boiler for cooking marmalade has insulating layer and decorative trim of mirror stainless steel. 
To automate the process of obtaining marmalade, temperature sensors installed on the inlet valves steam traps and other necessary devices to the customer.
marmalade cooking boiler is supplied with the control cabinet, equipped with a heating control with a visual display of operating temperature on the front panel of the system, the control system with a stirring device,

Additional accessories:

Any equipment at the customer's request can be equipped with additional
snap in any volume and configuration:
• Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment.
• audible and visual alarm system
• system of protection against "dry run"
• timers and time switches
• The system is monogamous or tiered as well as combined heating / cooling
• circulation pumps for high-temperature heat carrier
Level sensors (mechanical, ultrasonic, laser, Pressure transducers)
• strain gauges
• Automatic vacuum or injection systems, as well as
injection of steam into the product
• mixing devices and high-speed low-speed, any
configuration.
• high-temperature food, including and self-priming pumps
homogenizers and own production