The digester square, rectangular steam heated

Shtolverk Company develops, manufactures and sells cookers of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries.

Scope of the digester with steam heating.
Square digester is used typically in the food industry. The steam cooker is widely used in the meat-processing plants, at the canneries, in the fruit and vegetable industry, in catering, restaurants, canteens, etc.

Rectangular digesters with a steam jacket is used for thermal processing of various food products, such as cooking meat, fish, mushrooms, blanching vegetables and fruits and so on.

The principle of operation of the digester with steam heating

The operating principle of the steam digester based on heating and cooking of the product loaded to a predetermined temperature by the thermal energy of steam. At the same time, preparation of the product determines the technologist. In some cases cookers provided with a stirrer. 

The basic design of the digester steam heated

Rectangular or square cooking with steam heating boiler is a container of stainless steel, fitted with a lid. The container has insulating layer. Depending upon the particular purpose of the boiler, it can be equipped with additional devices, such as a basket for cooking meat, fish, vegetables or an agitator with gear motor, etc. The space between the layers is called a digester steam jacketed and filled coolant which is water or an edible glycerin, heated by thermal steam energy. There are two possible manufacturing rectangular digester steam heated. The first option is the use of strips, the second option - the use of a coil. The steam cooker is supplied with the system heating control, which is performed on the basis of the temperature-control meter.

Additional accessories: Any equipment can be equipped with additional snap in any volume and configuration: • Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment. • audible and visual alarm system • system of protection against "dry run" • timers and time switches • The system is monogamous or tiered as well as combined heating / cooling • circulation pumps for high-temperature heat carrier Level sensors (mechanical, ultrasonic, laser, Pressure transducers) • strain gauges • Automatic vacuum or injection systems, as well as injection of steam into the product • mixing devices and high-speed low-speed, any configuration. • high-temperature food, including and self-priming pumps homogenizers and own production

Rectangular or square cookers steam heated made and complete sets of any volumes.

Commercially available:
	Kettles		Fat melter
	Mixers industrial		Dissolvers
	Process tanks		Vacuum equipment
	Different		Pumps and homogenizers
	Laboratory equipment