Appointment of the vacuum container with steam heating:
The operating principle of the vacuum container with steam heating:
Air is evacuated from the sealed volume of the vacuum container, whereby it creates a sub-atmospheric pressure. Using the mixing device accelerates the process of heating of the product and significantly reduces the cooking time.
Vacuum container unit with steam heating:
The vacuum evaporation system with steam jacket is a multilayer thermally bath vessel of cylindrical shape equipped torosfericheskim or conical bottom. Loading the boiler is via a sealed hatch welded into tapered cap. Unloading containers is made through stainless steel valve located at the bottom. Vacuum tank is mounted on height-adjustable supports or frame. There are two options of manufacturing vacuum evaporator with steam heating. The first option is the use of strips, the second option - the use of a coil. The design of the vacuum container is made of stainless steel.
The vacuum evaporator is agitator with scrapers (usually frame-type) with a motor-reducer, vacuum pump, manovakuumetr circulation pump coolant, significantly accelerating the coolant heating process (variant with intermediate heat carrier), the valve inlet steam, condensate, product temperature sensor and coolant .
Vacuum evaporation plant is supplied with a control box comprising the system automatically maintain the vacuum within the prescribed limits, the heating control system organized on the basis of the temperature-control meter, the operation control system of the stirring device.