The digester for cooking by-products from electric (TANS) heating
Scope of the digester for offal.
The digester for cooking by-products used in the food industry in catering, restaurants, canteens, as well as on the canneries, factories horticultural industry, meat processing plants, etc.
Appointment of the digester for offal.
Digester electrically heated for cooking foods such as vegetables (cabbage, mushrooms), sausages, fish, meat, etc.
The principle of operation of the digester for offal.
The operating principle of electric cookers of this type consists in heating and cooking foods in a container loaded. Thus products are loaded into a removable basket, placed in the cooking tank filled with water.
The device digester for offal.
Kettles for boiling by-products are produced electrically heated in a square, rectangular, at least in a circular design. The digester is made of stainless steel, it has a flat bottom, fill and drain water pipes (with faucets or solenoid valves). At the bottom of the boiler is welded box of heaters. The capacity of the digester is mounted on adjustable feet and is equipped with a hinged lid sealed with heat resistant seals around the perimeter.
Cooking with electric heating boiler is equipped with removable baskets made from perforated steel food and has a hinged bottom of the striker. The capacity of the digester has a thermal insulation layer.
Kettles steam heated made of any volumes and complete sets.