The digester for cooking by-products from the steam heating
Scope digesters for offal:
The digester for cooking by-products are widely used in the food industry: the enterprises of fruit and vegetable industry, meat processing enterprises, canneries, in catering, restaurants, canteens, etc.
Appointment of the digester for cooking offal.
The digester with a steam jacket is used for thermal processing by-products: - cooking lump of meat, sausages, fish, cabbage, mushrooms, blanching vegetables and fruits, etc..
The principle of operation of the digester for offal
The operating principle of this type of digester is based on heating and cooking foods in a container loaded by the thermal energy of steam. In this case the products are loaded into a removable basket, placed in the cooking tank filled with water.
The basic design of the digester for offal.
Digesters for cooking by-products from the steam jacket is usually a square or rectangular container made of stainless steel. The bottom of the boiler flat. The capacity of the boiler is mounted on adjustable feet and is equipped with a hinged lid sealed with heat resistant seals around the perimeter. Detachable basket made of perforated steel and food has open bottom with a lock. The capacity of the boiler has a thermal insulation layer.
Kettles steam heated made of any volumes and complete sets.