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  The digester square (rectangular) with steam heating
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  The digester for cooking by-products from the steam heating
  The digester for cooking by-products from electric (TANS) heating
  Siropovarochny boiler with steam heating
  Siropovarochny boiler with electric (TANS) heating
  The digester with the lower drive steam heated
  The digester with bottom drive electric (TANS) heating
  The digester automatically loaded with a basket
  Unit melting fat
  Unit melting fat square (rectangular) with steam heating
  Unit melting fat square (rectangular) with electrical (TANS) heating
  Unit melting fat round with steam heating
  Unit melting fat all electric (TANS) heating
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The digester for cooking by-products from the steam heating

Shtolverk Company develops, manufactures and sells cookers for byproducts of various designs and modifications for the food, cosmetic, pharmaceutical, paint, chemical and other industries.

Scope digesters for offal:

The digester for cooking by-products are widely used in the food industry: the enterprises of fruit and vegetable industry, meat processing enterprises, canneries, in catering, restaurants, canteens, etc.

Appointment of the digester for cooking offal.

The digester with a steam jacket is used for thermal processing by-products: - cooking lump of meat, sausages, fish, cabbage, mushrooms, blanching vegetables and fruits, etc..

The principle of operation of the digester for offal

The operating principle of this type of digester is based on heating and cooking foods in a container loaded by the thermal energy of steam. In this case the products are loaded into a removable basket, placed in the cooking tank filled with water.

The basic design of the digester for offal.

Digesters for cooking by-products from the steam jacket is usually a square or rectangular container made of stainless steel. The bottom of the boiler flat. The capacity of the boiler is mounted on adjustable feet and is equipped with a hinged lid sealed with heat resistant seals around the perimeter. Detachable basket made of perforated steel and food has open bottom with a lock. The capacity of the boiler has a thermal insulation layer.
The space between the layers is called a digester steam jacketed and filled with heat transfer medium which is water or an edible glycerin, heated by the thermal energy of steam.
There are two possible manufacturing rectangular digester steam heated. The first option is the use of strips, the second option - the use of a coil. Steam cooker provided with a heating control system. heating control system made on the basis of the temperature-control meter, which controls the operation of the steam valve.

Additional accessories:

Any equipment can be equipped with additional snap in any volume and configuration:

• Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment.
• audible and visual alarm system
• system of protection against "dry run"
• timers and time switches
• The system is monogamous or tiered as well as combined heating / cooling
• circulation pumps for high-temperature heat carrier
Level sensors (mechanical, ultrasonic, laser,
Pressure transducers)
• strain gauges
• Automatic vacuum or injection systems, as well as
injection of steam into the product
• mixing devices and high-speed low-speed, any
• high-temperature food, including and self-priming pumps
homogenizers and own production

Commercially available:

Варочные котлы 

Kettles Fat melter
Смесители промышленные  Mixers industrial Dissolvers
Process tanks Vacuum equipment
Different Pumps and homogenizers
Laboratory equipment    

Kettles steam heated made of any volumes and complete sets.