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  Standard equipment
  The digester square (rectangular) with steam heating
  The digester square (rectangular) with electrical (TANS) heating
  Siropovarochny boiler with steam heated
  Siropovarochny boiler with electric (TANS) heating
  Kolerovarochny boiler with steam heating
  Kolerovarochny boiler with electric (TANS) heating
  Universal cooking with steam heating boiler
  Universal cooker with electric (TANS) heating
  Tipping cooking with steam heating boiler
  Tipping cooker with electric (TANS) heating
  The digester for cooking by-products from the steam heating
  The digester for cooking by-products from electric (TANS) heating
  Siropovarochny boiler with steam heating
  Siropovarochny boiler with electric (TANS) heating
  The digester with the lower drive steam heated
  The digester with bottom drive electric (TANS) heating
  The digester automatically loaded with a basket
  Unit melting fat
  Unit melting fat square (rectangular) with steam heating
  Unit melting fat square (rectangular) with electrical (TANS) heating
  Unit melting fat round with steam heating
  Unit melting fat all electric (TANS) heating
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  Vacuum equipment
  Vacuum boiler (vacuum unit, vacuum reactor)
  Vacuum tank with steam heating
  Vacuum tank with electric (TANS) heating
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  Vacuum universal homogenizing module
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  Universal laboratory mixer
  machine drazhirovochnaja
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Vacuum tank with electric (TANS) heating

Компания Shtolverk разрабатывает, производит вакуумные емкости, вакуум выпарные установки различных конструкций и модификаций для пищевой, косметической, фармацевтической, лакокрасочной, химической и других отраслей промышленности.

Application of the vacuum container.
Vacuum evaporators are widely used in food, cosmetic, chemical, dairy and many other industries. The vacuum evaporators are used as equipment for the preparation of syrups, invert, condensed milk, tomato juice, fruit juices, etc. In the cosmetics industry using a vacuum capacity of producing various kinds of creams, ointments, scrubs, toothpaste, etc.

Purpose of the vacuum container.
Vacuum evaporation plants and devices used in the process of cooking under pressure lower than atmospheric pressure, which can significantly reduce the harmful impact of the damaging high temperatures in the nutrients (vitamins, minerals) contained in the product and, therefore, keep the taste and nutritional properties of the products.

The operating principle of the vacuum container.
Air is evacuated from the sealed volume of the vacuum container, whereby it creates a sub-atmospheric pressure. Using the mixing device accelerates the process of heating of the product and significantly reduces the cooking time.

Apparatus vacuum vessel.
Vacuum evaporation plant is a cylindrical container with a single-layer termoizolivannuyu torosfericheskim or conical bottom. vacuum container cover also has a conical shape. Boot the node is configured as an airtight hatch. Unloading containers is made through stainless steel valve located at the bottom. At the bottom of the vacuum vessel is welded into a box in which are placed the heating elements.

Capacity is set to a frame or support, adjustable in height. The space between the inner and middle layers (jacket) filled with coolant (water, glycerol or food), heated by means teploelektronagrevateley (heaters). The cavity formed by the middle and outer layers, filled with insulating material to minimize heat loss and to ensure the protection of personnel from thermal burns. The design of the vacuum container is made of stainless steel.

The vacuum evaporator is agitator with scrapers (usually frame-type) with a motor-reducer, vacuum pump, manovakuumetr circulation pump coolant, significantly speeding up the process of heating the coolant, the protection heaters dry the inclusion system, product and coolant temperature gauges.

Vacuum evaporation plant is supplied with a remote control, including a system of automatic maintenance of vacuum within the prescribed limits, heating, organized on the basis of a two-channel temperature measuring instrument-regulator control system, operation of the mixing device management system, heaters protection system incorporating dry.

Additional accessories:

Any equipment can be equipped with additional snap in any volume and configuration:

• Fully automatic control system with touch panel with TOUCH-general industrial multi-channel programmable controller for full control and management, temperature, time and mixing modes, as well as the management of pumping and homogenizing equipment.
• audible and visual alarm system
• system of protection against "dry run"
• timers and time switches
• The system is monogamous or tiered as well as combined heating / cooling
• circulation pumps for high-temperature heat carrier
Level sensors (mechanical, ultrasonic, laser,
Pressure transducers)
• strain gauges
• Automatic vacuum or injection systems, as well as
injection of steam into the product
• mixing devices and high-speed low-speed, any
• high-temperature food, including and self-priming pumps
homogenizers and own production

Vacuum evaporators are made of any volumes and complete sets.

UGM-45 liters with ACS VVA-200L ACS - vacuum evaporator

VVA-300l ACS - Vacuum evaporation plant 300 liters with electric heating    
Commercially available:

Варочные котлы 

Kettles Fat melter
Смесители промышленные  Mixers industrial Dissolvers
Process tanks Vacuum equipment
Different Pumps and homogenizers
Laboratory equipment